This perfect Gajar ka Halwa (Carrot Halwa Recipe) is a classic dessert enjoyed all over the Indian subcontinent. It’s also known as Gajrela and it often makes an appearance on wedding banquet tables! Gajar ka Halwa is particularly popular in winter, since this is when carrots are abundant in the North and North East. However, …
A vegan take on Jam Roly Poly, the classic British steamed pudding I loved so much at school. Serve with custard for a warm, nostalgic dessert you’ll crave often. So delicious! This oven-friendly recipe is made with vegetable suet to create a plant-based option. What is Suet? Suet in the traditional sense is a raw …
Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Enjoy as a square or as a hot fudge-like pudding with ice cream. Watch my Mohanthal and Dhilo Mohanthal video What is Mohanthal? Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. …
I’ve been rushing around like a mad woman on too many jalebis this month. Developing recipes (which I’ll show you later), catching up with friends I haven’t seen since our wedding and generally thinking about what to blog about next. Sifting through my mum’s handwritten recipes, clippings and annotations on pudding recipes, I once again …