For the ultimate savoury snack, experience the total flavour bomb that is Kenya Chevdo (sometimes called Kenya Chevda). This shortcut recipe is a mixed bag of potato crisps, nuts, puffed rice and spices. The hot and sour flavours are utterly addictive. Cut much of the hard work out of making this spicy concoction by buying …
Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …
Follow my video tutorial and make this easy Garlic Butter Khichu (Papdi no Lot) recipe. These steamed Indian rice dumplings are soft and chewy in texture. I dip them in the most delicious garlic butter to finish. The combination of garlic butter and cumin against the blank canvas of the rice flour dumpling is so …
Here’s a delicious recipe for the crispiest, Golden Air Fryer Samosas. You won’t believe these lightly-spiced, vegetable parcels aren’t deep fried! They’re vegan-friendly too. Each samosa is contains a mixture of vegetables, including potatoes, peas, carrots, corn and onions. There’s no need to deep fry then, just air fry to golden perfection. Follow my tips …
Gyoza Bhajia are the ultimate Asian mashup when it comes to tasty vegetarian finger food. Crispy dumplings covered in a spicy bhajia batter. It’s a thing of beauty! All you need is a bag of frozen gyoza (or any Asian dumplings), some store cupboard spices and about 30 minutes. I’d like to close a strange …
My name is Sanjana and I have a Crispy Popcorn Bhindi addiction. “What are they?”, I hear you ask. Crunchy spiced nuggets of okra coated in breadcrumbs and coconut, served with a hot and spicy vegan mayo, that’s what. A sort of riff on coconut shrimp, but 100% plant based. In this recipe, I put …