Have you always wanted to learn how to make amazing home-style Punjabi Mooli Paratha? You’ve landed in the right place! There’s nothing like the smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home. It’s the equivalent of Charlie Bucket peering through the glass of Bill’s Candy …
Pillowy Restaurant-Style Peshwari Naan Recipe, also called Peshawari Naan is a coconut and spice filled flatbread. Pair with rich curries like Shahi Paneer, Malai Kofta or juicy kebabs such as Seekh Kebab. This simple recipe, reminiscent of British Indian Peshwari Naan Recipe is: Peshwari Naan is one of the most popular varieties of naan in …
This puffy, blistered bullet Cheese Naan has a chilli cheese stuffing and is the softest, most delicious bread for mopping up curry, daal or even eating with your favourite tandoori dishes. This spicy take on cheesy garlic naan is a must for chilli lovers. I call them Bullet Cheese Naan because they’re packed with flaming …
Puffy Masala Poori will forever be a wedding food in my eyes. Fried whole wheat flour bread with mild spices, a double layer and hollow middle. The little circles of dough rise before your very eyes for a magical cooking experience — and an even more spectacular eating experience. It’s Indian comfort food in a …
Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. I stuff my Kulcha with soft paneer, onions, ginger, chillies and a blend of toasted spices. I grill each Kulcha over an open flame and finish each …
Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. What are Thepla? Thepla are traditionally bound into a soft dough which is …
Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful South Asian home cooking. Almost every home has their own unique recipe and this is my technique for making delicious Punjabi Aloo Paratha at home. The word ‘aloo’ refers to the potato stuffing and ‘paratha’ to the light and flaky bread. Of all the …
Call off the search! After tasting this incredible Quick Buttermilk Naan, you will never need to try another naan recipe again. Make lip-licking naans that are thin, tender and chewy, with perfectly-puffy blisters, just like in Indian restaurants. The flavour of these buttermilk naans is slightly tangy and so delicious with a slick of salty …
Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a whole bag of spinach? Popeye would be proud! Pack a healthy portion of leafy greens into your meal with this easy recipe the whole family will love. Every bit of colour in these Soft Spinach Roti (chapati) comes from the …