Flavour bomb incoming! For the ultimate Veg Manchurian Recipe, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Veg Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is …
Put your stash of Maggi Magic Masala seasoning packets away because this vegetarian Hakka Noodles recipe doesn’t need help in the flavour department. Has anyone ever been out for Indo-Chinese food and not ordered Hakka Noodles? I could be mistaken, but I’m 83% sure it’s international law that you order at least one portion. What …
Learn how to make the most amazing restaurant-style Chilli Paneer recipe. This is a dish of wok-fried chunks of golden paneer in a soy, chilli and garlic sauce, with vibrant peppers and onions. Chilli Paneer is a real crowd pleaser of an appetizer, and an Indian restaurant favourite. A winner amongst all paneer starters! Let’s …
My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s something deep fried and delicious like samosa or kachori, or a pile of fluffy steamed dhokra, I’m a sucker for savoury snacks. These East African-style Mogo Chips are a childhood favourite. It’s the kind of food …
I first fell in love with the spongy, cloud-like morsels that are Taiwanese folded buns when I sampled them from popular London street vendors, Yum Bun (introduced to me by my friend Cheaper by the Oven). After hearing all the Momofuku hype, these little burger-like buns had finally reached the streets of Britain. My first …
There’s nothing more OTT than being the table that orders the ‘sizzler’ in a restaurant; the loud crackling noise, the aromatic waft of spices and the annoyingly smug smiles on the diners’ faces. It immediately reminds me of how it feels to be on the receiving end as I sit there with my lacklustre Aloo …