This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Let’s make an easy and delicious Peri Peri Spaghetti. You can add a spicy chilli kick to any meal with this incredible homemade Nando’s Peri Peri sauce recipe. Recreate the flavours of Nando’s at home with this delicious copycat Peri Peri Sauce recipe. Stir the herby, lemony chilli sauce into cooked spaghetti for a dish …
Feed a crowd with this vibrant and flavoursome Curry Pasta Salad. It’s loaded with freshness, crunch and mild spices. This is the perfect Indian-inspired salad dish to serve alongside burgers, sandwiches and your favourite bbq dishes. This easy pasta salad recipe is so simple to make in batches for packed lunches, picnics and meal prep. …
Hot Cross Crumb Mac & Cheese is The ultimate luxury macaroni cheese for hot cross bun lovers! Fold pasta into this impossibly creamy cheese sauce and top off with crispy hot cross bun crumbs. Fans of savoury and sweet combos will find this rich and comforting pasta dinner irresistible. An unexpected twist on classic creamy …
This Roasted Vegetable & Mascarpone Lasagne is the ultimate vegetarian dinner. A hot, gooey and bubbling lasagne fresh from the oven is all I want from a winter comfort meal. Layer up lasagne sheets with a roasted vegetable and soy mince tomato sauce, mascarpone bechamel and melting mozzarella. The crowning glory is yet more cheese, …
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made in heaven in this Creamy Saffron Vegetable Pasta. Use any pasta shape you want and don’t forget to season generously with sea salt and chilli flakes. Tender veggies balance out the richness of the sauce and chopped parsley adds a …
The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me of home. Enter One-Pot Daal Dhokli. It reminds me of my parent’s home, to be specific. Paired with rotli, stuffed vegetable curry and rice, it’s always been our staple Sunday lunch. What is Gujarati Daal? Gujarati …
This creamy pasta makes for a satisfying one-bowl dinner. It’s the ultimate comfort food and has just a tingle of spice to keep you warm. The pasta is combined with a silky roasted butternut squash and mascarpone sauce before being topped with crispy kalettes (little kale sprouts) and fried sage. I can’t think of anything …
Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking and sprouting over three days has fascinated me since the age of seven and it still fascinates me now I’m 30. The shrill pitter patter of the mung beans being poured into a bowl and the …