Try this recipe for Indo-Chinese Crispy Chilli Pumpkin tonight! Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce. Be warned; This gets more and more addictive with each bite. It’s no secret that I’m a Chilli Paneer fiend. …
Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Vegetable Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is coated …
Try this Amazing Masala Chips Recipe. Made from homemade chips and the perfect blend of Kenyan Indian-style masalas. Serve them with my smooth and creamy avocado mayo for a vegan take on this street food favourite. Been there, done that, stayed for dinner Every now and again I crave the food swaddled most deeply within …
When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. The Best Vegetable Samosas. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they’re as unique as we …
Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in our home. The soft cheese centre just melts in the mouth, whilst the coating provides a welcome crunch. This is store-cupboard comfort food you’ll make again and again. How to make Easy Paneer & Vegetable Tikkis …
Learn how to make the most amazing Chilli Paneer (Restaurant Style). This is a dish of wok-fried chunks of golden paneer in a soy, chilli and garlic sauce, with vibrant peppers and onions. Chilli Paneer is a real crowd pleaser of an appetizer, and an Indian restaurant favourite. Let’s try to see if we can …
Let’s make Aloo Chaat Potato Skins. Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As well as having what’s known as ‘chatpata’ flavour, the potatoes must be crispy on the outside and fluffy on the inside. It’s the law. This spud-packed street food dish that’s traditionally served in a …
I have a massive soft spot for hot desserts: Chocolate lava cake, sticky toffee pudding, gulab jamun and ice cream, seeroh and cold cream and of course, churros and chocolate. Or churros and dulce de leche. Or churros and scented candle wax Okay maybe not the last one but basically, I’ll eat churros with anything. …
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather each one in tandoori marinade and cook under intense heat for the heavenly charcoal smokiness we all know and love. My tandoor obsession Every year, ask me what I want for my birthday and you’ll get the same response each time. It’s not an expensive …