The most Perfect Handvo (Gujarati Lentil Cake) recipe. Gujarati Handvo is a golden, fermented rice and lentil cake with vegetables. Some Gujaratis call this delicious tea-time snack Ondhwo. This recipe for Handvo is one I make from scratch, using whole, soaked lentils and rice. No packet mix or handvo flour necessary. What is Handvo? The …
Follow my video tutorial and make this easy Garlic Butter Khichu (Papdi no Lot) recipe. These steamed Indian rice dumplings are soft and chewy in texture. I dip them in the most delicious garlic butter to finish. The combination of garlic butter and cumin against the blank canvas of the rice flour dumpling is so …
Gujarati Wedding Dal, also called Gujarati Lagan Dal is an aromatic preparation of split pigeon peas, peanuts and whole spices. The sour, spicy and slightly sweet flavour of this flowing dal is exactly like the Gujarati Dal we eat as part of a wedding thali. Serve with rice for a truly Gujarati dal-bhaat experience. Delicious! …
Gujarati Kadhi is a belly-warming concoction of spiced yoghurt and gram flour. It’s light comfort food typical of this coastal region of India, although many regions have unique takes on the dish. My favourite version of Kadhi is hot, sour and slightly sweet. Traditionally, we eat Kadhi with rice, khichdi or rotli. It can be …
Athela Marcha (Instant Chilli Pickle) is a Gujarati-style Indian chilli pickle. Fresh green and red chillies, carrot strips and raw mango make for an amazing condiment. This instant chilli pickle will forever be “Gujarati wedding pickle” in my eyes. The mustard seed-flecked chillies and carrots always have a place at the dinner table. How to …
Learn how to make Perfect Patra (Timpa/Alu Vadi) with me! Here’s a foolproof step-by-step Patra recipe with pictures and video so you too, can make this Gujarati and Maharashtrian favourite with ease. This is the ultimate guide to homemade Patra. What are Patra? Patra are colocasia leaves we spread, stack, roll, steam and fry. Roll …
Guvar Dhokli nu Shaak is a cluster bean and dumpling curry enjoyed in most Gujarati homes. This easy version can be made in the Instant Pot for a speedy weeknight dinner alongside Rotli and Kachumber. The delicate beans pair beautifully with bouncy dumplings (“Dhokli”) made from chickpea flour, turmeric and ajwain (carom seeds). Each little …
A truly home-style 30-Minute Tindora Curry with Corn to feed the whole family. This simple, dry curry with ivy gourd and corn is delicious with roti, paratha or rice. If you’re on the hunt for a minimal-effort curry recipe to add to your weeknight meal rotation, you’re in the right place. What are Tindora? Ivy …
My special version of Gujarati-Style Matar Bhaat with fluffy rice, fresh peas, potatoes and paneer. Serve it with Kadhi or as part of a larger thali. This Indian rice dish is simple, comforting and utterly delicious. If you’re looking for something a little more traditional, skip the paneer. You’ll need 10 ingredients. The dish is …