Vegan Pandan Hokkaido Milk Bread = the most addictive vegan loaf you will EVER eat! LOOK at that GLAZE. This recipe for the iconic Asian-style milk bread is spectacularly golden and shiny on the outside and springy on the inside. I challenge anyone to spot the lack of dairy and eggs in the finished loaf. …
Vegan Cherry & Lime Traybake. Holy sheet cake! In a sea of multi-layered skyscraper cakes on the ‘gram how beautifully understated are single layer cakes? Easy to make, easy to slice, easy to share (if you want to share, that is). Best of all, Vegan Cherry & Lime Traybake is so easy to make. This …
I consider these Vegan Pistachio & Vanilla Salt Chocolate Chip Cookies my greatest contribution to society so far. They’re… VEGAN NO SPECIAL FLOURS ZERO COCONUT OIL NO FLAXSEEDS, CHIA SEEDS, BANANAS OR APPLESAUCE FREE FROM COMMERCIAL EGG REPLACERS These vegan cookies spread beautifully. This is thanks to @sarah_kieffer and her revolutionary #bangonapan pan-banging technique. Finally, …
There are some dishes in life that have parts are worth fighting over; the crunchy edges of a lasagne, the crispy rice on the bottom of a pot of biryani, the middle pieces of a tray of brownies (better than the corner pieces, IMO) and the crumbly, icing sugar-topped streusel crown of this Vegan Masala …
These Vegan Lemon Meringue Cupcakes are fluffy, tender, moist and SO delicious! I’m sorry for using the “M” word. I’m told it’s okay when you’re talking about cake. When it comes to baking, the more lemon that’s involved, the better as far as I’m concerned. I’ve never met anyone who didn’t go weak at the …
Vegan Raspberry Jam Doughnuts with Cardamom Sugar. Try saying that with a mouth full of doughnut! I have a soft spot for doughnuts. Doesn’t everyone? My allegiance lies with the pillowy, jam-filled variety with a light sugar coating. It has to be caster sugar as opposed to powdery icing sugar and the jam *must* be …
Is there anything more Christmassy than the sweet smell of toasted almonds and cherries wafting through the house? It’s an aroma that transports me to my happy place. Were it a fragrance I could wear as perfume, I’d purchase bottles by the dozen. However, standing in front of the oven will have to do for …
I’m so obsessed with vegan meringue right now. I never thought that it would be possible to create light, fluffy whipped meringue that becomes so beautiful and melt-in-the-mouth after a couple of very patient hours in the oven. You might have already seen my previous recipe for Vegan Saffron, Strawberry and Lime Meringue Nests which …
I’m obsessed with brownies; rich, chocolatey, fudgy, incredible brownies. I’ve also got a soft spot for peanut butter and in case you hadn’t noticed, I cannot possibly go a day without eating cardamom. It’s not often I go in to the kitchen completely sure of what I’m going to produce. I’ll have something in the …