Skip to Content

Punjabi Mooli Paratha

Have you always wanted to learn how to make amazing home-style Punjabi Mooli Paratha? You’ve landed in the right place! There’s nothing like the smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home. It’s the equivalent of Charlie Bucket peering through the glass of Bill’s Candy …

Read More about Punjabi Mooli Paratha

Perfect Handvo (Gujarati Lentil Cake)

The most Perfect Handvo (Gujarati Lentil Cake) recipe. Gujarati Handvo is a golden, fermented rice and lentil cake with vegetables. Some Gujaratis call this delicious tea-time snack Ondhwo. This recipe for Handvo is one I make from scratch, using whole, soaked lentils and rice. No packet mix or handvo flour necessary. What is Handvo? The …

Read More about Perfect Handvo (Gujarati Lentil Cake)

Gobi Bhurji (Cauliflower Curry)

Gobi Bhurji Gobi Bhurji (Cauliflower Curry) is one of my favourite ways to enjoy a humble head of cauliflower. This north Indian-style Gobi Bhurji is perfect with buttered toast and soothing chai. This recipe for Gobi Bhurji is naturally free from gluten (provided you serve it with gluten-free bread). It can easily be made vegan …

Read More about Gobi Bhurji (Cauliflower Curry)

Chilli-Corn Pancakes with Soy Sauce Caramel

These fluffy Chilli-Corn Pancakes with Soy Sauce Caramel are an Asian-inspired umami flavour bomb! Drizzle with the warm sweet/salty syrup and dig your fork in to the puffy-centred/crispy-edged beauties. So that’s breakfast, lunch and dinner sorted, right? Make them in: 20 minutes flat Without eggs Minus dairy Using store-cupboard ingredients How to make Soy Sauce …

Read More about Chilli-Corn Pancakes with Soy Sauce Caramel