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Pistachio Katli

This Pistachio Katli (also known as Pista Katli) is the ultimate upgrade to the classic Kaju Katli. If you love the buttery, melt-in-the-mouth texture of traditional cashew fudge but crave a more intense, nutty flavour, this version is the answer. Unlike standard shop-bought versions that often use cashew fillers or heavy artificial essences, this recipe …

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Gluten Free Naan Recipe (Indian Restaurant Style)

With just 2 main ingredients, you can make this Gluten Free Naan Recipe (Indian restaurant style) in 30 minutes at home. The texture is soft and chewy, just like all great naan recipes. The first time I tried it, I couldn’t believe how similar the taste and texture is to regular naan made with wheat …

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Makki di Roti (Punjabi Cornmeal Flatbread)

Make the classic Punjabi village bread, Makki di Roti (Punjabi Cornmeal Flatbread). Serve this gluten free cornmeal roti with butter and vibrant Saag. What is makki di roti? Makki di Roti is a cornmeal flatbread from the land of the five rivers, Punjab. This Indian roti is crisp, toasty and at its best with a …

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Palak Patta Chaat (Crispy Spinach Chaat)

Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …

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White Chocolate & Raspberry Kheer

White Chocolate & Raspberry Kheer is an Indian-style rice pudding with spices, juicy berries and luxurious chocolate shavings. What is Kheer? A bowl of kheer is like a comfort blanket for any Indian. Hot or cold, the spice-speckled milky rice is thinner and more flavoursome than the mass of bland rice pudding that enriches memories …

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