South Indian dosa meets Lebanese garlic potatoes in this recipe for Batata Harra Dosa. It’s fresh, vegan and delicious with juicy pomegranate. What is batata harra? Batata harra, which translates to ‘spicy potatoes’ in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander …
Try this easy and delicious recipe for Spinach and Black Bean Paratha. This Indian flatbread has a green spinach-enriched dough, a spicy black bean and cheese filling and 20g protein per serving if you pair them with cottage cheese. A delicious, wholesome breakfast, lunch or dinner. I enjoy mine with either cottage cheese or Greek …
Learn how to make the most delicious Paneer Tikka Masala, just like your favourite Indian restaurant! Here’s an easy to follow video recipe for all. Whether you’re new to Indian cooking, or a seasoned expert, you’re going to love this delicious vegetarian curry recipe. This Paneer Tikka Masala recipe is… What is Paneer Tikka Masala? …
Feed a crowd with this vibrant and flavoursome Curry Pasta Salad. It’s loaded with freshness, crunch and mild spices. This is the perfect Indian-inspired salad dish to serve alongside burgers, sandwiches and your favourite bbq dishes. This easy pasta salad recipe is so simple to make in batches for packed lunches, picnics and meal prep. …
Cheesy Masala Beans on Toast are a true dose of British nostalgia. So many British homes, notably South Asian ones have their own take on curried baked beans, and mine is no different. I cook my baked beans with ghee, cumin seeds and a liberal heap of homemade garam masala. These spicy, buttery beans are …
Have you always wanted to learn how to make amazing home-style Punjabi Mooli Paratha? You’ve landed in the right place! There’s nothing like the smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home. It’s the equivalent of Charlie Bucket peering through the glass of Bill’s Candy …
Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …
Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in our home. The soft cheese centre just melts in the mouth, whilst the coating provides a welcome crunch. This is store-cupboard comfort food you’ll make again and again. How to make Easy Paneer & Vegetable Tikkis …
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made in heaven in this Creamy Saffron Vegetable Pasta. Use any pasta shape you want and don’t forget to season generously with sea salt and chilli flakes. Tender veggies balance out the richness of the sauce and chopped parsley adds a …