Let’s make Katlu (Batrisu) – Ayurvedic lactation fudge for new mothers. If you step into a traditional Gujarati kitchen during the winter months, or right after a new baby arrives, you are instantly greeted by a very specific, deeply comforting aroma. It’s a mix of nutty, roasted flour, the caramel sweetness of melting jaggery, and …
Tofu Korma is a rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here’s a plant-based Korma recipe everybody will love alongside rice and naan. It’s mild and perfect for those who enjoy warm spices over chilli heat. This …
Flaky Saffron Paratha with dozens of crisp layers. This Indian bread is delicious with curry, daal and even as wraps for Shahi Paneer Tikka. Learn how to make the flakiest paratha with my simple step-by-step recipe video for making this diamond of an Indian flatbread. The secret to the flakiest paratha is revealed in this …
If you like Tandoori Paneer Tikka, you’ll love this Shahi Paneer Tikka. It’s a heavenly version of the dish I order most in Indian restaurants, alongside naan and chutney. Not to mention, it tastes like it came straight from a royal kitchen. What is Shahi Paneer Tikka? Shahi Paneer Tikka is a fresh take on …
This perfect Gajar ka Halwa (Carrot Halwa Recipe) is a classic dessert enjoyed all over the Indian subcontinent. It’s also known as Gajrela and it often makes an appearance on wedding banquet tables! Gajar ka Halwa is particularly popular in winter, since this is when carrots are abundant in the North and North East. However, …
Pillowy Restaurant-Style Peshwari Naan Recipe, also called Peshawari Naan is a coconut and spice filled flatbread. Pair with rich curries like Shahi Paneer, Malai Kofta or juicy kebabs such as Seekh Kebab. This simple recipe, reminiscent of British Indian Peshwari Naan Recipe is: Peshwari Naan is one of the most popular varieties of naan in …
Perfect Seeroh (Sooji Halwa) is the ultimate quick-fix Indian dessert. My recipe can be ready to eat in as little as 20 minutes! I’ve pulled together all my best tips for making this iconic, buttery semolina sweet at home, with as little as eight or nine ingredients! This Seeroh is: There are two ways in …
Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. Rakshabandhan is but a few days away from now and Kesar Penda are Brother Feasts’s favourite Indian mithai. These dainty little buttons of …
This Gulab Jamun recipe is the best I’ve ever made! Soft, cakey and so moist. Gulab Jamun are balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. It’s because almost everybody loves Gulab Jamun. Indeed, when it comes to the world of South …