Friday 1st of March 2013
It's been too long since I ate noodles for breakfast......bring it on!
Thursday 8th of September 2011
This looks great! And I love the way you cut that chile that's on top.
Saturday 27th of August 2011
I had only ever used vermicelli for kheer dishes. I had been saving this recipe, wanting to make it. Tonight we had it with dinner, and I ate 2 helpings of it. SOOO good. I had some mung that I has sprouted so added those to the vegetables. The sesame with it is a great additionGanga
Friday 5th of August 2011
the vermicelli looks delicious and that's a great presentation!
Thursday 4th of August 2011
Haha, P... It's teeny tiny! I have it in another colour too. Developing bad habits collecting too much kitchenware!