My recipe for Thai Basil Tempeh and Firecracker Rice is the ultimate weeknight dinner. Save this recipe for the days you’re short of foodie inspiration. It’s perfect for using up a glut of leftovers in the fridge. Not only is this aromatic wonder quick and easy to make, it’s also VEGAN, GLUTEN FREE and full …
IT’S FINALLY HERE! The recipe for The Best Baked Vegan Vanilla Doughnuts I’ve ever made in my life! Trust me, your home will smell like a freaking bakery when you have these turning all fluffy and golden in the oven. Get fancy and deck them out in all your favourite sprinkles, rock candies, vegan meringue …
This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in your mouth. Most importantly, it’s easy and doesn’t require lots of ingredients. Saag Paneer is the more character-laden cousin of Palak Paneer, made with mixed …
Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a whole bag of spinach? Popeye would be proud! Pack a healthy portion of leafy greens into your meal with this easy recipe the whole family will love. Every bit of colour in these Soft Spinach Roti (chapati) comes from the …
FEED YOUR INNER KIDULT! These Vegan Rice Krispie Treats are super THICK and extremely CHEWY. I’ve amped up the vanilla flavour with real vanilla bean paste (we are grown ups after all). They’re even decorated with sprinkles (because you’re never too old for sprinkles). Best of both worlds, amirite? I’d like to apologise in advance because …
Vegan Pandan Hokkaido Milk Bread = the most addictive vegan loaf you will EVER eat! LOOK at that GLAZE. This recipe for the iconic Asian-style milk bread is spectacularly golden and shiny on the outside and springy on the inside. I challenge anyone to spot the lack of dairy and eggs in the finished loaf. …
Vegan Cherry & Lime Traybake. Holy sheet cake! In a sea of multi-layered skyscraper cakes on the ‘gram how beautifully understated are single layer cakes? Easy to make, easy to slice, easy to share (if you want to share, that is). Best of all, Vegan Cherry & Lime Traybake is so easy to make. This …
The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me of home. Enter One-Pot Daal Dhokli. It reminds me of my parent’s home, to be specific. Paired with rotli, stuffed vegetable curry and rice, it’s always been our staple Sunday lunch. What is Gujarati Daal? Gujarati …
Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …