Vegan Achaari Mushroom Kebabs are loaded with grilled mushrooms, a pickled chilli salad and vegan mint mayo for desi kebab shop vibes. Juicy king oyster mushrooms make for a robust vegan meal with salad and naan. Marinate king oyster mushroom slices in spicy achaar masala marinade and then grill until almost meaty in texture. How …
My special version of Gujarati-Style Matar Bhaat with fluffy rice, fresh peas, potatoes and paneer. Serve it with Kadhi or as part of a larger thali. This Indian rice dish is simple, comforting and utterly delicious. If you’re looking for something a little more traditional, skip the paneer. You’ll need 10 ingredients. The dish is …
Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Enjoy as a square or as a hot fudge-like pudding with ice cream. Watch my Mohanthal and Dhilo Mohanthal video What is Mohanthal? Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. …
Bodhi’s Keema Pau Bhaji (Vegan). A complete meal and super nutritious for the whole family. Don’t be fooled though, this buttery, curried veg and soya medley packs a huge flavour punch. It’s so moreish. When my son Bodhi asks me for “Paabhaji”, I know he means this vegan Keema Pau Bhaji. It’s a combination of …
My name is Sanjana and I have a Crispy Popcorn Bhindi addiction. “What are they?”, I hear you ask. Crunchy spiced nuggets of okra coated in breadcrumbs and coconut, served with a hot and spicy vegan mayo, that’s what. A sort of riff on coconut shrimp, but 100% plant based. In this recipe, I put …
This Chilli-Garlic & Lime Mogo is a delicious starter prepared with fresh cassava and lots of aromatic flavours. It’s vegetarian, gluten free, nut free and soy free. Only 10 ingredients, too! Mogo (or muhogo as it’s called in Swahili) is a staple carb in Africa, as well as in parts of South America where it …
The ultimate Meatless Seekh Kebab recipe with green bananas & chickpeas. Oven bake or cook over a barbecue for amazing, smoky tandoori flavours. 100% vegan! I promise you won’t miss the meat with these juicy, hearty kebabs. They taste superb with salad, naan and your favourite dips and chutneys. The ultimate vegan barbecue dish This …
A tried and true recipe for Gujarati Koru Bateta nu Shaak (dry-style potato curry). This is my mother’s exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and …
Here’s my favourite recipe for Homemade Masala Paneer. I infuse the cheese with a handful of herbs and spices to give it a beautiful flavour and colour from within. My recipe uses ground black pepper, ginger, chilli flakes and fresh coriander leaves. However, you can customise your block of Homemade Masala Paneer to your taste …