Make a vegan version of the great British Bake, Angel Cakes. These light, layered sponge bars are flavoured with almond and taste just like the original. Nostalgia in three bites! It’s my birthday this week and I’ve been thinking back to all the fabulous British bakes I grew up with. Jam tarts, fondant fancies, cherry …
Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. Rakshabandhan is but a few days away from now and Kesar Penda are Brother Feasts’s favourite Indian mithai. These dainty little buttons of …
Indian bakery-style Chewy Almond Cookies are eggless and so easy to make. Sweet almond, cardamom and nutmeg give these cookies their signature flavour. These feather-light cookies get their crispiness from a combination of semolina, butter and leavening agents. They’re a cross between the traditional Indian tea biscuit, Nankhatai and chewy, American-style cookies. The coming together …
A vegan take on Jam Roly Poly, the classic British steamed pudding I loved so much at school. Serve with custard for a warm, nostalgic dessert you’ll crave often. So delicious! This oven-friendly recipe is made with vegetable suet to create a plant-based option. What is Suet? Suet in the traditional sense is a raw …
Creamy, dreamy Eggless Tiramisu with Homemade Ladyfingers (+ Video). Make your own spongy ladyfingers (savoiardi) with an easy step-by-step tutorial. No eggs required! I almost lost my marbles trying to perfect this recipe for homemade ladyfingers and after many attempts, the result is beautifully-light, spongy and perfect for soaking up espresso. What is Italian Tiramisu? …
Perfect Gulab Jamun are like the chocolate cake of Desi celebrations. These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. It’s because almost everybody loves Gulab Jamun. Indeed, when it comes to the world of South Asian desserts, Gulab Jamun …
Try this Crispy Jalebi Recipe with step-by-step photos and video. Learn how to make delicious, traditional Jalebi, mithai-shop style with easy instructions. You won’t believe these sweet spirals are homemade! No baking powder, baking soda, yoghurt or yeast. This Perfect Vegan Jalebi calls upon the process of fermentation to do all the hard work. All …
This recipe for Creamy Vegan Rice Kheer is hands down my favourite way to make the classic Indian rice pudding. The tender grains of rice are fragrant and have all the flavours of sweet Rasmalai milk. In my opinion, those two things combined make for a comforting bowl of kheer. In our home, this is …
Bengali sweets will always have a special place in my heart and this Vanilla Rasmalai is my favourite kind. Much like the Gujarati enthusiasm for savoury snacks, the culture for sweet-making in West Bengal is vast. Sweets symbolise good luck and bring joy to festivals and special occasions. Rasmalai is a popular one. Here’s my …