Vegan katsu curry is a seriously popular meal request at Casa Feasts. It contains six different types of vegetables and fruits! I now double the recipe each time so there are enough leftovers for the next day. This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and …
Learn how to make perfect, crispy Masala Dosa. These South Indian breakfast-style dosa are stuffed with a light and fluffy potato masala, reminiscent of grandma’s home cooking. Watch how to make Masala Dosa with my step-by-step recipe and video. From fermenting dosa batter, to learning how to spread thin dosa, as well as dosa cooking …
Tofu Korma is a rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here’s a plant-based Korma recipe everybody will love alongside rice and naan. It’s mild and perfect for those who enjoy warm spices over chilli heat. This …
When it comes to Gujarati specialities, no dish is more celebrated than this Perfect Kathiyawadi Undhiyu. A legendary dish of seasonal, and often stuffed vegetables, traditionally cooked upside down in an earthenware pot. The name undhiyu comes from the word ‘undhu’ which actually means upside down! You might be happy to hear that for ease …
Crispy Chilli Oil Aubergine is a fragrant chilli crisp stir fry with tempura aubergines and homemade chilli oil. This Indo-Chinese dish is a flavour explosion, so serve it with plain, steamed Jasmine rice or noodles. It’s delicious as a starter, main or alongside other dishes. This recipe is: Vegan Soy free Nut free (depending on …
For the ultimate savoury snack, experience the total flavour bomb that is Kenya Chevdo (sometimes called Kenya Chevda). This shortcut recipe is a mixed bag of potato crisps, nuts, puffed rice and spices. The hot and sour flavours are utterly addictive. Cut much of the hard work out of making this spicy concoction by buying …
Try this recipe for Indo-Chinese Crispy Chilli Pumpkin tonight! Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce. Be warned; This gets more and more addictive with each bite. It’s no secret that I’m a Chilli Paneer fiend. …
Make a vegan version of the great British Bake, Angel Cakes. These light, layered sponge bars are flavoured with almond and taste just like the original. Nostalgia in three bites! It’s my birthday this week and I’ve been thinking back to all the fabulous British bakes I grew up with. Jam tarts, fondant fancies, cherry …
Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …